Lazy Sunday and Cake Balls!

Well we have had a lazy day today hanging out at home, watching mindless tv and eating junk food. The boys have been out all day with friends, so it is nice and quiet. I'm fighting a cold/cough thing and don't feel like doing much of anything.

Yesterday I made Cake Balls and they are the most wonderful little things EVER. Here is the recipe and believe me you will want to make these gems!! I should have taken some pics to show you but, since I didn't I'm copying and pasting from this site:

http://www.bakerella.com/red-velvet-cake-balls/
Her Cake Pops are just adorable, she does really wonderful work!
Enjoy!

Red Velvet Cake Balls

Red Velvet Cake Balls
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper

1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)

I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It’s easier to work with when it’s hot.